Chinese Food
All Recipes
Fish flavored shredded pork
Eat the food. Nutrition is balanced.
Steamed hairy crab
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of diners to compete for freshness. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Eve... ...
BBQ pork in electric pressure cooker
I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat
Home style meat cake
My fat man likes to eat meat pancakes. I eat them outside. I think the meat is not good, the noodles are not good, and the oil is not good. So I just went to school on my own. The fat man ate two large sheets at a time.
Clam rolls
In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
Kung pao chicken that novices can also make
Chicken has less fat content. With cucumber, the whole dish will have a fresh fragrance of fruits and vegetables. At the same time, the purpose of nutrition balance will be achieved.
Nougat
Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious
Vegetable box
Three at a time. I can't stop.
Warm up in winter - preserved brown sugar ginger / preserved sugar ginger
Ginger preserves is a kind of delicious preserved fruit. Its main raw material, ginger, is a very healthy food. It has the functions of nourishing, antiseptic and sterilization, diuretic and cold dispelling. It's getting cold. It's a good choice... ...
Spicy pork knuckle with ginger
The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So ... ...
